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Ultra-Processed Foods May Speed Up Early Signs of Parkinson’s Disease, Study Finds

In a new study, people who consumed the highest amounts of ultra-processed foods were more likely to show earlier signs of prodromal Parkinson’s disease, the stage of the disease seen before tremors begin.

HealthDay
Health News is provided as a service to Colistics Pharmacy site users by HealthDay. Colistics Pharmacy nor its employees, agents, or contractors, review, control, or take responsibility for the content of these articles. Please seek medical advice directly from your pharmacist or physician.
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